Grade 5 students enthusiastically participated in Veggie Fest cum Plant-Based Diet Day, a vibrant celebration of health, compassion, and mindful eating! Thoughtful presentations highlighted the numerous benefits of a plant-based diet for our health, the planet, and animals. A fun and interactive cooking demo by our talented chef-teacher had everyone excited to try their hands at making a delicious, nutritious sandwich! This meaningful event inspired young minds to embrace a lifestyle that is both healthy and compassionate. The day ended with smiles, learning, and a renewed commitment to eat fresh and stay kind.